
From our pastures to your plate, we’re proud to offer American Wagyu Beef. Known for rich flavor, tender texture, and beautiful marbling—it delivers an unforgettable dining experience every time.
Our gourmet jerky is made from the tender, flavorful beef of American Wagyu cattle. With rich marbling and high protein content, it’s more tender than traditional jerky — the perfect on-the-go snack. 4oz packages
Fuel your day with bold, savory flavor! Each pack includes 3 mouthwatering American Wagyu beef sticks made from premium cuts. High-protein snacking, anytime, anywhere.
Elevate your backyard grilling game with our Wagyu Burger Patties! Each pack includes four ¼-lb patties — juicy, rich, and guaranteed to be the best burger you’ve ever had. 4 patties per pack.
Made from 100% American Wagyu beef. Convenient, pre-measured one-pound packages ready for your favorite recipes or homemade burgers.
Perfect for your next BBQ or smoker session. Our Wagyu brisket delivers unmatched flavor and tenderness — a true showstopper.
Thick, meaty, and full of flavor. These highly marbled short ribs are perfect for slow cooking or braising.
Perfectly marbled for rich flavor and tender texture, our Wagyu Chuck Roast makes any meal a comfort-food favorite.
A classic for slow-cooked pot roast or beef stew. More marbling and tenderness than a round roast — the perfect family dinner cut.
A well-marbled cut that shines on the smoker or sliced into steaks for gourmet kabobs.
Beautifully marbled and full of flavor, this versatile cut is perfect for grilling, broiling, or pan-searing.
Known as the “King of Steaks,” the Ribeye boasts intense marbling and rich, beefy flavor. Juicy, savory, and absolutely unforgettable.
This American Wagyu classic is well-marbled and tender, with incredible flavor and a subtle sweetness for a one-of-a-kind steak experience.
Leave your knives in the drawer. The most tender cut of beef — buttery, lean, and melt-in-your-mouth delicious. True steakhouse perfection.
A butcher’s favorite and one of the most tender cuts after filet mignon. Excellent marbling and perfect for a quick, hot sear. A true hidden gem.
A lean yet juicy cut with robust beef flavor and a hint of sweetness. Great for grilling, broiling, or stir-frying.
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